8/1/2023 0 Comments Carla lalli music cookbookIt’s like that famous clip from Schitt’s Creek, where they’re making enchiladas and want to know, “But what does that mean, ‘fold in the cheese’?” You wouldn’t want to put your pasta in yet.” They’ll say, “ok, it’s boiling,” and sometimes it’s like, “no, just because you saw a couple bubbles doesn’t mean it’s boiling. Answering their questions makes it evident: Nothing is too obvious. I think of cooking with my kids, who are twelve and eighteen now. Trusting visual cues, for instance, is so much more important than following an estimated time. The ten years I spent working in magazines made me sensitive to the kinds of pitfalls people fall into when following recipes. Not all of them are cross tested, not all are written carefully for people cooking at home. This is why recipe developers exist! I think there are a lot of recipes out there, and they’re not all trusted. How do you remedy cooking fatigue? Do you have any ritual or tools that you employ to spark the cooking mood? And in the meantime, leaning in on the things that I find are pleasurable or comforting. It’s hard to get that back, I’m just giving it time, waiting. I think the past couple of years have been really hard for creative people in food because a lot of the primary sources of new ideas were taken away. Sometimes inspiration can come from cooking recipe that you don’t have to follow the recipe for and you can go wherever the wind takes you. But there’s also something to be said for leaning into the foods that you love. Say, I’m bored with this or that, which is fine if you’re bored and you want to seek change. I think we put so much pressure on ourselves to constantly find the new thing-try something new, find a new recipe. What’s a barrier you often find yourself up against when it comes to preparing a meal for yourself and family? Pursuing Comfortable Cooking with Carla Lalli Music When her book tour brought her to the Southern states to cook for and meet fellow food lovers, TLP caught up with Music to understand how she keeps cooking, no matter how time consuming, difficult, or intimidating it seems. And it was three meals a day! I’m only now figuring out how to do that and develop a book at the same time.” She says, “I was in quarantine at the time of writing That Sounds So Good, so cooking for my family was necessary. Like anyone, she juggles work, family, friends, and has to find ways to throw food into the mix. We asked Music herself, and it turns out, she’s still figuring that out. ![]() We love cooking here at TLP, but we just had to wonder, “HOW can we always be cooking?” Where is the constant stream of time? Stamina? Inspiration? ![]() She lives by the mantra, “Always be cooking.” Food, for her, is not an escape but the place where her professional and personal lives intersect. Or, creating a quick, pantry-ingredient dinner to feed her family of four. She talks about it so comfortably: Putting five items on her grocery list and winging the rest once she gets to the store. You’d never know it from reading a cookbook, watching one of her cooking videos, or listening to her podcast. For James Beard award-winning cookbook author and Bon Appetít alum Carla Lalli Music, however, cooking and thinking about food is very much a job. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.Preparing a meal at the end of the day, whiling away weekend hours with baking projects, and gathering around the table with loved ones are all sorts of therapeutic escapes for many of us. All the recipes-such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices-come with multiple ingredient swaps and suggestions, so you can make each one your own. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.Ĭarla’s dishes are as inviting and get-your-attention-good as ever. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. The recipes in That Sounds So Good are split between weekday and weekend cooking. Great food is an achievable part of every day, no matter how busy you are the key is to have go-to recipes for every situation and for whatever you have on hand. ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins.
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